INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. In 2-quart saucepan, heat heavy or whipping cream, sugar, chocolate and corn syrup over medium heat until mixture comes to a boil, stirring occasionally. Cook 4 to 5 minutes longer, until sauce thickens slightly (mixture should be gently boiling), stirring constantly.
2. Remove saucepan from heat; stir in margarine or butter and vanilla until smooth and glossy. Serve immediately, or let cool completely, cover and refrigerate. (Do not cover sauce until it is cold, or the water from condensation will make it grainy.)

COOKING INFO

Serves	2
Yield	2 servings
Prep Time	10
Cook Time	10
Total Time	20
Oven Temp	--
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)